I’ve been threatening to do it for a while. Tonight, the neighbours are coming round for a home-cooked curry. On the menu: King Prawn Jalfrezi, Sag Aloo, and Vegetable Curry with Pilau rice and Chapatis. Not surprising that I failed to source the garam flour, but a bit of experimentation showed that flour for pain de campagne works just as well.
The indian restaurant hasn’t spread this far west in France and curry is still a bit of a novelty here. (Plenty in Paris though). We’ll see how the locals react to ‘new British’ cuisine.
Off to the market now to see what vegetables are in!